Our Story
OUR RESTAURANT
The Curry Club began with a simple idea — serve honest Indian food with warm hospitality and make every guest feel at home.Â
What started from our home kitchen on Phillip Island grew with the support of our local community into The Curry Club, now serving Cowes, San Remo and Wonthaggi.Â
We’re proud to have grown, but our approach hasn’t changed: generous food, friendly service and a genuine local connection.
OUR KITCHEN
Our kitchen is built around quality ingredients, traditional Indian flavours and food made with care.Â
We use premium chicken thigh fillets, beef chuck, lamb shoulder, fresh vegetables and house-made sauces to create dishes that are rich, balanced and full of flavour.Â
From familiar favourites to modern specials, everything is prepared with the same focus on consistency, quality and hospitality.
